Strawberry pie with egg milk

Strawberry pie with egg milk

Introduction:

"It's the strawberry season again. Every time I pass by the fruit stand on the street, I will be very excited to see the beautiful, red and bright strawberries. More or less, I will always buy some strawberries to go home. Whether it's used to make snacks, jam, juice, dishes or plate decoration, it's delicious and brilliant. Strawberry's flower language is a love with courage. Some people say that people who like this flower or are blessed by it tend to be shy to express their love. So, with my sweetheart's mm, make such a beautiful egg milk strawberry pie for the person you love, send it to him, look into his eyes and say to him loudly: "I love you!" If he smiles at you, eat together. If he refuses you, pat him on the face. Ha ha! Isn't that a bad idea? "

Production steps:

Step 1: sift low gluten flour and set aside.

Step 2: soften the butter, add sugar and stir until slightly white.

Step 3: add the scattered yellow in batches.

Step 4: stir evenly.

Step 5: add the sifted flour and knead it into uniform granules by hand.

Step 6: knead smooth dough, wrap it with plastic wrap, and refrigerate for more than 1 hour.

Step 7: beat egg yolk, add sugar, stir and rub until white.

Step 8: sift in the low flour and corn starch, and stir into a uniform paste.

Step 9: pour the milk into the pan and heat until it boils.

Step 10: add vanilla extract and stir well.

Step 11: then scrape the batter in step 2 into the milk basin and stir evenly until there is no caking.

Step 12: filter the stirred milk solution.

Step 13: return the filtered liquid to the pot again, lower the heat, keep stirring while heating, and leave the fire when boiling into paste.

Step 14: spread butter on the baking pan and pour the batter into the pan.

Step 15: to prevent peeling, grease the surface while it is hot.

Step 16: wrap it with plastic film and cool it down.

Step 17: whisk the cream.

Step 18: add the cooled egg cream paste into the cream bowl and stir evenly to form the egg cream filling.

Step 19: take out the pie skin material from the refrigerator and roll it into a 3mm thick uniform pie skin with a rolling pin.

Step 20: place the pie skin on the pie plate and press it tightly in the middle to make the pie skin cling to the plate wall.

Step 21: use a scraper to cut off the extra pie along the edge of the pan.

Step 22: fork the air hole evenly on the surface with a fork.

Step 23: preheat oven, 200 degrees, middle layer, heat up and down, 10 minutes, take out and cool after baking.

Step 24: after the pie skin cools, evenly spread the egg cream filling into the pie plate and scrape the surface.

Step 25: wash the fresh strawberries, remove the pedicels and cut them in half.

Step 26: place evenly in the pie plate.

Materials required:

Salt free butter: 50g

Egg yolk: 1

Low gluten flour: 100g

Corn starch: 8g

Milk: 175ml

Fresh cream: 50g

Vanilla extract: 3-5 drops

Strawberry: 300g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Note: Pie skin: 50g salt free butter, 25g sugar, 1 / 4 spoon salt, 1 egg yolk, 100g low gluten flour. The steps are 1-6: 1 egg yolk, 30g fine sugar, 8g low gluten flour, 8g corn starch, 175ml milk, 3-5 drops vanilla extract, 50g fresh cream. Step 7-18, surface decoration: fresh strawberry 300g, step 19-26

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet