Creative snack -- [mango roll]

Creative snack -- [mango roll]

Introduction:

"I like the smell of mango very much, but mango is hot and humid. It's not good to eat too much in this weather in Guangdong. I happened to see the famous snack" lvdaguan "in old Beijing. I don't like bean paste and so on. It must be very good to wrap a layer of soft sticky glutinous rice cake with the sour and sweet taste of mango! Last night, I was just messing around in the kitchen. I was full of surprises when the results came out. It was a great taste of love

Production steps:

Step 1: add sugar and milk powder to glutinous rice flour

Step 2: add water to make a batter

Step 3: add cold water to the pan and steam the batter

Step 4: cover and steam for 15 to 20 minutes

Step 5: after getting out of the pot, put a large rectangular preservative film under the sticky board, put the steamed glutinous rice paste on the preservative film, cover it with a layer of preservative film, and roll it into a 0.5cm thin rectangle with a rolling pin

Step 6: tear off the preservative film on the noodles and put the mango meat into the plastic bag

Step 7: roll up slowly and tear off the plastic film at the bottom

Step 8: Sprinkle coconut on the sticky board, roll the glutinous rice mango wrapped with mango on the coconut, and wrap a thick layer of coconut all around

Step 9: Mango rolling is done, with a knife every 4-5cm cut into pieces can eat

Materials required:

Big mango: one

Glutinous rice flour: 100g

Milk powder: 30g

Sugar: 20g

Water: 100g

Coconut: right amount

Note: 1: coconut can also be replaced with peanuts, sesame and so on is also very fragrant. 2: when rolling, remember to put a layer of plastic film or a layer of salad oil on the bottom, so that when rolling, it will not stick to the hands. 3: Mango needs to buy a big one to roll in, and it tastes good

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: milk flavor