Fried shrimp

Fried shrimp

Introduction:

Ingredients: Xiaohe shrimp, flour, salt, Chinese prickly ash noodles, seafood sauce, eggs (about one)

Production steps:

Step 1: first of all, wash the shrimp and remove the sediment. Then find a small basin and put flour, that is, normal white flour. Just feel like you can wrap the shrimp. Put some salt, pepper noodles, a few drops of seafood sauce and an egg. Mix well and marinate for 5 minutes.

Step 2: put a small pot of soybean oil in the frying pan, do not deliberately put more, it will not cost too much oil. Bring the oil to a boil. When it's 70% to 80% hot, put the pickled river shrimp into the pot with chopsticks. The oil is just better than the shrimp. One pot at a time, deep fry the shrimp.

Step 3: when the river shrimp turns red, turn it over with a shovel and fry it for a while. Don't fry it for too long. After a long time, the shrimp is very hard and has no taste. Fry the rest of the shrimp in the basin in all the above ways. A plate of delicious dry fried river shrimp is ready. It's very simple and easy to learn.

Materials required:

River shrimp: right amount

Flour: right amount

Eggs: right amount

Seafood sauce: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: this dish is very calcium, shrimp fried with skin, taste good, crisp

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh