Fried Shrimps with Corn and Salted Egg Yolk

Fried Shrimps with Corn and Salted Egg Yolk

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: boil water, add appropriate amount of salt, add corn kernels, blanch and remove;

Step 3: heat the oil until it's mature. Deep fry the shrimp until it's crisp;

Step 4: grind the cooked salted egg yolk into mud with a spoon;

Step 5: so the three basic raw materials are pretreated;

Step 6: leave a little oil in the pan, add the salted egg yolk mud and stir fry;

Step 7: add the boiled corn and fried shrimp;

Step 8: stir fry evenly, let the salted egg yolk evenly wrap on the surface of corn and Arctic shrimp;

Step 9: load the disc.

Materials required:

Arctic shrimp: 250g

Fruit corn: 100g

Cooked salty yellow: 3

Oil: right amount

Salt: right amount

Note: 1. Corn is best to choose fruit corn, which has a little sweet taste; if you can use canned corn leaves; but you need blanching water, remember to add some salt, which can remove the astringency of corn and increase the sweet taste; 2. Arctic shrimp is a wild deep-sea shrimp, which has no pollution, so it does not need special treatment; if it is a cultured shrimp, it is best to pick out the shrimp line; when frying shrimp, the oil temperature is slightly higher, which can improve the taste 3. Salted egg yolk. I choose the yolk from the shell and protein of the cooked salted egg. If I buy the raw salted egg yolk, I need to steam it. Before frying, I use a spoon to crush it into mud. 4. With a little shrimp oil, I stir fry the salted egg yolk mud first, and then stir fry the prepared corn kernels and Arctic shrimp evenly, so that the salted egg yolk mud is evenly wrapped on their surface.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh