Red Wine Pear

Red Wine Pear

Introduction:

Production steps:

Step 1: prepare rock sugar and red wine. Rock sugar is best to buy that kind of local rock sugar. Red wine is optional. You can buy any brand of red wine you like.

Step 2: use seven pears, three peeled and peeled, cut into small pieces, four squeezed pear juice.

Step 3: put the pear pieces, pear juice and rock sugar into the casserole, add appropriate amount of water (or directly add wine), bring to a boil over high heat, and turn down the heat for 10-20 minutes.

Step 4: cool the crystal sugar pear, add appropriate amount of red wine, put it in the fresh-keeping box, and refrigerate it in the refrigerator.

Step 5: you can eat it the next day. You can adjust the taste appropriately. If you like dessert, you can add rock sugar to it. If you like to be drunk, you can add red wine.

Materials required:

Yali: right amount

Red wine: moderate

Rock sugar: right amount

Note: Red Wine Pear is a very delicate Western dessert. It has both the sweet of pear and the slightly acid of red wine. Red wine pear has the edible effects of warming stomach, helping skin to supplement vitamins and promoting blood circulation.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet