Black Pepper Pork Rice

Black Pepper Pork Rice

Introduction:

"My baby son said that the black pepper pork rice made by my mother is delicious, which is better than that in the hotel. It gives me great encouragement, ha ha!"

Production steps:

Step 1: slice the sirloin upside down.

Step 2: add ginger slices, cooking wine, salt, soy sauce and pepper to marinate for half an hour.

Step 3: add the salted meat into the egg liquid, and then add the dry starch.

Step 4: slice onion, pepper and cucumber.

Step 5: saute onion and ginger in oil pan.

Step 6: stir fry with dried pepper.

Step 7: pour in onion, pepper and cucumber together. When the onion is translucent, pour in the cured meat immediately.

Step 8: stir fry quickly, add salt, black pepper, chicken essence, and a little sugar to taste, add soy sauce to color.

Step 9: stir fry the meat evenly to thicken it.

Step 10: lay lettuce on the bottom of the plate, buckle a bowl of rice, and pour black pepper and pork around. The delicious food will be on the stage.

Materials required:

Tenderloin: 300g

Onion: two

Pepper: three

Cucumber: small root

Scallion: right amount

Ginger: right amount

Egg: one

Dry red pepper: a few

Lettuce: moderate

Black pepper: moderate

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Oil: right amount

Sugar: right amount

Old style: moderate

Note: the first three steps are very important. If you want the meat to be delicious and smooth, you must not be lazy!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy