Sweet ginger bread

Sweet ginger bread

Introduction:

"I may have been with my grandmother for a long time when I was a child, and I fell into the habit of eating ginger. When I was a child, I could chew ginger slices with sugar. When I ate ginger slices in the dish, I would never frown. Even the cold lotus root slices without ginger were not happy. It was said to be a" beautiful talk "at that time Ginger is a good thing, can sweat dehumidification, in this cold, there is no heating in the south is the most suitable! A little ginger in the bread can't help changing the flavor, and it won't make you feel very difficult to accept. In addition, the reason why the bread made by the bread machine is so confused by many people is that it tastes like chewing wax. Housewives who have been having a headache might as well have a look! "

Production steps:

Step 1: clean the inner barrel of the toaster, and first add 155g water

Step 2: then add salt

Step 3: add 15g sugar

Step 4: add 5g ginger powder, the taste just won't be very heavy

Step 5: sift high gluten flour twice in advance

Step 6: add 240g of high gluten flour into the bread maker

Step 7: all the wet and dry ingredients except butter and yeast are put in

Step 8: add 3G yeast powder into the yeast box. If there is no yeast box, put it directly on the top of the flour

Step 9: then choose the right procedure, I choose French bread

Step 10: start kneading! At this time, watch closely and adjust the humidity slightly

Step 11: knead out a thick film and put in the cut butter to continue

Step 12: eventually, a thin film will be rubbed out, and then you put it in. Don't worry, there will be delicious bread coming out of the oven!

Materials required:

GAOJIN powder: 240g

Water: 155g

Butter: 25g

Sugar: 15g

Salt: 3G

Yeast: 3G

Ginger powder: 5g

Note: many people ask me why the bread machine is not delicious, the reason is water! The baking process of the toaster is tough, so if you want to be soft, add 5% more moisture. My ratio is just right. If you knead the dough by hand, you can reduce the moisture by 7g!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet