It's a good harvest season for vegetables - stir fried eggplant
It's a good harvest season for vegetables - stir fried eggplant
Introduction:
Ingredients: 2 fresh eggplants, 2 fresh peppers, salt, oil, chicken essence, soy sauce. Methods: 1, eggplant clean, sliced, shredded pepper, 2, cut eggplant slices into water, wash twice, drain water, 3, pot into lard heat, pour into the cut eggplant and pepper stir fry, 4, when eggplant fried soft, transfer into soy sauce, chicken essence stir fry well, out of the pot into a plate
Production steps:
Materials required:
Eggplant: 2
Fresh pepper: 2
Salt: right amount
Blend oil: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
It's a good harvest season for vegetables - stir fried eggplant
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