Celery egg box

Celery egg box

Introduction:

"Eating more vegetables in spring can nourish the body, supplement vitamins and minerals. Fresh vegetables are rich in vitamins and minerals. Spring climate is dry, people often feel dry mouth, asthma, upset, body discomfort, often eat celery helps to clear away heat and detoxification, disease and health. In addition, celery has many advantages in eliminating spring sleepiness. "

Production steps:

Step 1: cut celery, blanch and remove to control water

Step 2: fry eggs into omelets

Step 3: cool and chop

Step 4: cut up the fungus and millet, and put them in a bowl with celery and eggs

Step 5: mix well with salt

Step 6: knead the dough well and roll it into dumpling skin

Step 7: pack the celery stuffing, fold it in half and pinch it tightly, then pinch out the lace

Step 8: it's part of doing well

Step 9: pour a little oil into the non stick pan and put on the dumpling germ

Step 10: fry on both sides until brown

Step 11: take out the pot and put it on the plate

Materials required:

Flour: 300g

Celery: 200g

Eggs: 2

Moderate amount: Auricularia auricula

Haimi: right amount

Note: cover the pan during frying.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh