My friend said that this is "Cantonese kung pao chicken"

My friend said that this is "Cantonese kung pao chicken"

Introduction:

"When my friend went back to Chaozhou, I didn't have a chance to go back. She came back to Guangzhou again and brought me authentic beef balls and beef tendon balls. She cooked soup at noon and tried to make kung pao chicken for the first time."

Production steps:

Materials required:

Chicken leg: 4

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Peanuts: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy