Wuchang Fish Cake

Wuchang Fish Cake

Introduction:

Production steps:

Materials required:

Wuchangyu: 500g

Leftover Pancakes: 150g

Pork: 100g

Fresh millet pepper: 8

Vegetable oil: right amount

Pixian Douban chili sauce: half tbsp

Ketchup: 3 tbsp

Vinegar: 1 / 2 tbsp

Sugar: 1 tbsp

Raw soy sauce: 1 tbsp

Oyster sauce: 1 / 2 tbsp

MSG: 1 / 6 tbsp

Cooking wine: 1 / 2 tbsp

Coriander: moderate

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy