Fried fish

Fried fish

Introduction:

"For fried fish, the bones are crisp. Fish bone is rich in calcium and trace elements, so it is helpful to enhance the body's calcium, prevent osteoporosis, and improve immunity. It is very beneficial for young people in growth period and middle-aged and old people whose bones begin to age. We should eat it often

Production steps:

Step 1: remove the scales, dig the gills and clean the small fish, especially the black membrane in the stomach. Be sure to wash it off, and then control the water.

Step 2: put the small fish into the basin, put ginger, salt, cooking wine, mix well, marinate for one hour.

Step 3: add starch and mix well.

Step 4: add some pepper powder and mix well.

Step 5: pour more oil into the pot, then heat the oil to 70% heat, put in the fish, and fry until golden.

Step 6: for crispness, you can fry it again. Heat up the oil again. At this time, a big fire is needed, and the oil temperature should also be increased. After the oil temperature rises, fry the small fish for a second time in a short time.

Materials required:

Fresh fish: 200g

Ginger: 4 tablets

Starch: right amount

Pepper powder: right amount

Salt: right amount

Note: 1, some people used to remove the head, but my daughter preferred to eat fish head, she said the most crisp little fish head! She's right! 2. You can add any seasoning you like, such as five spice powder, pepper powder, cumin powder, or chili powder.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh