Pleurotus eryngii with garlic bolt
Introduction:
"I like to eat garlic sprouts. This year's garlic sprouts are still cheap. They are sold in several supermarkets. I've had several meals in a row. I'm not tired of eating them! Today, with several materials mixed together, colorful, very eye-catching, fast and nutritious
Production steps:
Materials required:
Garlic bolt: 1 handful
Pleurotus eryngii: 1
Carrot: 1
Red pepper: half
Shrimp: 2 tbsp
Garlic: 3 cloves
Lee Kam Kee spicy sauce: 1.5 tbsp
Sugar: 1 / 4 teaspoon
Sesame oil: 1.5 tbsp
Corn oil: 1 tsp
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: garlic
Pleurotus eryngii with garlic bolt
Saussurea involucrata seed, coix jobI and sweet potato syrup - Xue Lian Zi Yi Mi Di Gua Tang Shui
Peel grapefruit skillfully - prevent water loss - Qiao Bao You Zi Fang Zhi Shui Fen Liu Shi
Pumpkin and shredded bean curd soup curry flavor - Nan Gua Dou Fu Si Kai Tang Ka Li Wei
Noodle soup with shredded pork and green vegetables - Qing Cai Rou Si Tang Mian
Shredded pork with green pepper - Qing Jiao Rou Si Pu Tong Jia Chang Cai
Hawthorn jam with brown sugar - Hong Tang Shan Zha Jiang
Angelica and jujube porridge - Dang Gui Hong Zao Zhou
Simple shredded pork with Beijing sauce - Jian Yi Jing Jiang Rou Si
Chinese New Year food -- jujube cake - Guo Nian Shi Pin Zao Hua Gao
Coix, peanut and jujube spareribs soup - Chun Ji Mei Yan Jian Zhi Yang Sheng Tang Yi Mi Hua Sheng Hong Zao Pai Gu Tang