I had a talk about Japanese style weizeng soup tonight

I had a talk about Japanese style weizeng soup tonight

Introduction:

"Weizeng soup is indispensable in Japanese cuisine. To eat Japanese food, you must drink weizeng soup first. It's very simple, as long as there's Japanese miso sauce. "

Production steps:

Step 1: boil water in the pot, add the miso sauce, add a little bit until you feel the taste is right. Keep stirring until the MSG is completely dissolved.
Add the crab leg mushrooms that have been watered in advance, and put the tofu into the pot. When ready, add Undaria pinnatifida and sprinkle with scallion.

Step 2: finished product.

Materials required:

Crab leg mushroom: appropriate amount

Tofu: right amount

Japanese style weizeng: moderate

Undaria pinnatifida: moderate

Scallion: right amount

Note: 1. It is mainly the choice of sauce. The authentic flavor also has to buy imported seasoning. You can also add clams, which will taste better. There is no need to refuel during the whole process. Japanese food is very light as a whole.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor