Pan fried Spanish mackerel skin
Pan fried Spanish mackerel skin
Introduction:
"The last time I made potstickers, the remaining Spanish mackerel skin became very delicious this time!"
Production steps:
Materials required:
Spanish mackerel skin: moderate
Eggs: right amount
Flour: right amount
Starch: right amount
Corn oil: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Pan fried Spanish mackerel skin
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