Pan fried Spanish mackerel skin
Time: 2022-02-03 19:21:05 Author: ChinaWiki.net
Pan fried Spanish mackerel skin
Introduction:
"The last time I made potstickers, the remaining Spanish mackerel skin became very delicious this time!"
Production steps:
Materials required:
Spanish mackerel skin: moderate
Eggs: right amount
Flour: right amount
Starch: right amount
Corn oil: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Pan fried Spanish mackerel skin
Chinese Edition
Reply
Captcha
Related Articles
-
2.Non aluminum foam dough sticks
Non aluminum foam dough sticks - Wu Lv Pao Da Fen Xiao You Tiao
Time 2021-03-14 -
11.Ganoderma lucidum, American ginseng and black chicken soup
Ganoderma lucidum, American ginseng and black chicken soup - Qiu Dong Ji Jie De Ying Yang Yang Sheng Liang Tang Ling Zhi Xi Yang Can Wu Ji Tang
Time 2021-03-14