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Home > List > Others > Cooking

Elbow flower

Time: 2022-02-02 23:54:55 Author: ChinaWiki.net

Elbow flower

Introduction:

"Pigskin contains a lot of collagen protein, which is a good food therapy to make the skin plump, moist, strong and fattening. Pork is the main non-staple food in daily life. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moisturizing skin. Two kinds of food ingredients with spices simmer slowly over low heat, its taste is delicious, unique taste, is a good wine dish

Production steps:

Materials required:

Pigskin: right amount

Streaky pork: moderate

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Nutmeg: right amount

Ginger powder: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Elbow flower


Chinese Edition

 

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