Whole wheat walnut grape bread

Whole wheat walnut grape bread

Introduction:

"This bread is the same as" little plan ", only slightly changed. Raisins are replaced with grapes, butter is replaced with corn oil. It's rich in ingredients, low in oil and sugar, soft and delicious, and very suitable for home consumption. "

Production steps:

Step 1: prepare all materials.

Step 2: put 175g high flour, 75g whole wheat flour, 20g sugar flour and 160g water into a large bowl, stir them into the shape shown in the picture, cover them, and let them stand in the refrigerator for 30 minutes or longer, which is conducive to the film formation of bread --- this is the "soaking method"

Step 3: dry clean and soak the grapes.

Step 4: pour the soaked raisins, cooked walnuts and yeast into the large bowl in Fig. 2, and knead until the film comes out.

Step 5: put the lid in the refrigerator overnight and ferment to twice the size.

Step 6: divide the fermented dough into 3 equal parts and relax for 15 minutes.

Step 7: shape it into olive shape and put it into baking tray for secondary fermentation.

Step 8: wake up again to twice the size, use a sharp knife in the middle of the bread, wake up for 15 minutes.

Step 9: put into the preheated oven, 180 degrees, heat up and down, bake in the middle layer for 10 minutes, and bake in the middle and lower layer for 5 minutes.

Materials required:

High powder: 175g

Whole wheat flour: 75g

Powdered sugar: 20g

Corn oil: 10g

Raisins: 50g

Cooked walnut chips: 50g

Yeast: 3G

Water: 160g

Note: please adjust the baking time according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet