Fried fish cake
Fried fish cake
Introduction:
"If the fresh water fish is not handled properly, it has either a muddy or a strong fishy smell. If it is chopped into Rong and matched with other ingredients, it will not only taste more delicious, but also turn the tender fish into a fish cake with a little Q in the taste."
Production steps:
Materials required:
Grass carp meat: 150g
Pork: 50g
Carrot: a small cut
Onion: one for each
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Fried fish cake
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