Classic five kernel stuffing
Classic five kernel stuffing
Introduction:
Production steps:
Materials required:
Walnut: 80g
Peanuts: 80g
Cashew nuts: 80g
Raisins: 80g
Almonds: 80g
Black Sesame: 10g
White Sesame: 10g
Cooked flour: 200g
Cooked glutinous rice flour: 100g
Sugar: 160 G
Water: 160g
Oil: 60g
Baijiu: 1 scoops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Classic five kernel stuffing
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