Microwave barbecue [New Orleans duck thigh]

Microwave barbecue [New Orleans duck thigh]

Introduction:

“1”

Production steps:

Materials required:

Duck thigh: 1500g

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence and monosodium glutamate: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Clove: right amount

Nutmeg: right amount

Moderate: Cinnamon

Angelica dahurica: moderate amount

Sugar: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

New Orleans wings: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy