Turbot with chopped pepper

Turbot with chopped pepper

Introduction:

"Duobao fish, also known as opium fish, is one of the nicknames of flounder. It is a kind of flounder with a flat, asymmetrical body and two eyes on the left. The skin on the side with eyes is dark gray or with plaque, while the skin on the side without eyes is white. There are many kinds of Paralichthys olivaceus, which are widely distributed in tropical or temperate seas, and are also produced in coastal areas of China. Flounder, in particular, is a rare fish in the Yellow Sea and Bohai Sea of China. Like other species of flounder, flounder is a famous seasonal dish with delicious meat and high oil content, especially the fins and subcutaneous tissue are rich in glia

Production steps:

Materials required:

Duobao fish: 1

Chopped pepper: right amount

Onion, ginger and garlic: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: medium spicy