An enduring snack

An enduring snack

Introduction:

"When it comes to peach crisp, I think that my father brought me 50 cents from the school canteen when I was a child. It's crispy and delicious. I think it's going to make my mouth water. Peach crisp is really a long-lasting snack. It's simple, homely, simple in appearance, and it's too satisfying to bite the aroma of walnut and oil. I think it's better to have a darker color. I brush the remaining egg liquid on the surface

Production steps:

Step 1: prepare materials.

Step 2: mix sugar, oil and 10g egg mixture.

Step 3: break the walnuts and bake them in the oven at 180 degrees for a while. Just grill it out.

Step 4: sift in flour and baking powder.

Step 5: mix well to form a dough.

Step 6: add chopped walnuts.

Step 7: mix the dough.

Step 8: divide into 6 equal parts and put them into the baking tray sprinkled with flour. Leave a gap between each one.

Step 9: brush the egg.

Step 10: decorate a walnut on the surface and bake in the oven at 190 ℃ for 15 minutes.

Step 11: when it's half baked, take it out and brush it again.

Step 12: cool and eat.

Materials required:

Flour: 100g

Oil: 50g

Sugar: 30g

Chopped walnuts: right amount

Baking powder: small amount

Egg liquid: right amount

Note: do not stir the dough too much, so as not to affect the crispness. Walnuts can be exchanged for other nuts.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet