Rice porridge with bacon

Rice porridge with bacon

Introduction:

"After the beginning of autumn, when the north wind blows, it gets cold and I catch a cold. Before I get fat, the cold will arrive first. It's getting cold and it's time for porridge. A bowl of warm porridge, fragrant glutinous, drink warm heart warm stomach. Today's porridge is made of rice, lean pork, preserved eggs and refined salt. Pork in advance with salt and cooking wine pickled a day and a night, made of bacon, so cooked rice porridge has the fresh flavor of bacon. Songhua egg in this porridge is pure soy sauce, optional

Production steps:

Step 1: dice the lean pork and add 1 / 2 tbsp salt.

Step 2: appropriate amount of cooking wine.

Step 3: add 1 tbsp oil.

Step 4: mix well and marinate in refrigerator for one day.

Step 5: after washing the rice, add 1 tbsp vegetable oil, mix well and marinate for 30 minutes.

Step 6: add water into casserole, ginger slices and diced pork.

Step 7: bring the water to a boil and put in the salted rice.

Step 8: bring to a boil over high heat, cook over low heat for 20 minutes, then pour in the diced eggs. Simmer for 40 minutes.

Materials required:

Lean pork: moderate

Rice: right amount

Songhua egg: moderate amount

Oil: right amount

Refined salt: right amount

Cooking wine: moderate

Ginger: moderate

Precautions: 1. The Diced Pork becomes crisp after boiling. When eating porridge, it can be shredded with a spoon. 2. The rice is pickled for a period of time after washing, so the rice is easy to be soft and sweet when cooking porridge.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: salty and fresh