A new way for women to eat vegetarian chicken

A new way for women to eat vegetarian chicken

Introduction:

"I'm sorry to introduce you. I'm a wine maker, and I especially like to eat raw wine, so I take a spoon to eat it. I just don't eat much. It's too sweet. It seems that I could eat a lot when I was a child. Is it because the wine is too sweet or my taste has changed? can make nothing of it. I like it not only because it tastes sweet and sour, with the fragrance of rice wine, but also because it has the effect of breast enhancement. Unfortunately, the practice of brewing wine is monotonous. It seems that we can only make some desserts such as stewed eggs and dumplings, but few of them are included in the dishes. Today, inspired by the idea of braised hairtail with wine, I tried this new way to cook plain chicken, which gave me another reason to consume wine. "

Production steps:

Materials required:

Wine: right amount

Plain chicken: moderate

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet