Homemade pepper and salt patties

Homemade pepper and salt patties

Introduction:

"Zanthoxylum bungeanum has the effects of fragrance, strengthening stomach, warming and dispersing cold, removing dampness and pain, killing insects and detoxification, relieving itching and fishy smell. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of all kinds of meat, promote saliva secretion and increase appetite; Zanthoxylum bungeanum can dilate blood vessels, thus reducing blood pressure. I occasionally make pasta at home during the holidays. It's quite enjoyable to make a pepper and salt cake and eat it by hand. "

Production steps:

Step 1: raw material drawing.

Step 2: put all the materials into the container, add boiling water and stir to form snowflakes.

Step 3: add cold water and knead until a ball is formed. Knead until the surface is smooth. Let it stand for 30 minutes.

Step 4: roll the dough into large square slices and brush with a thin layer of oil.

Step 5: fold and roll up the patch to form a circle.

Step 6: roll the rolled dough thin again; heat the pan, apply thin oil, and put the dough on the pan.

Step 7: fry over medium heat until golden on both sides.

Step 8: let cool a little, tear and eat.

Materials required:

Flour: 200g

Salt: a little

Pepper powder: 10g

Hot water: moderate

Cold water: moderate

Edible oil: right amount

Caution: [CSY tips] 1. After all, it's fried food. Remember to drink more water after eating.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh