Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"Di San Xian is our special dish. It's sweet, salty, delicious, colorful, fresh and delicious. It's sweet and sour. It's suitable for all ages. Seeing that some of the three delicacies are cooked with eggplant, the taste of each place is different, so the ingredients are also different. The main reason is that we are rich in potatoes. Let's think about eating potatoes. "

Production steps:

Step 1: Ingredients: potato, tomato, green pepper, soy sauce, salt, sugar, chicken starch, vegetable oil, pepper, onion, garlic

Step 2: peel and wash the potatoes and cut them into thick slices

Step 3: cut tomato into thin slices, green pepper into diamond slices, onion and garlic cut

Step 4: starch into water starch

Step 5: add oil to the pan, heat it to 50%, add potato chips and deep fry until golden brown

Step 6: deep fry with green pepper for a while, remove and drain the oil

Step 7: leave oil in the pot, add onion and ginger and stir fry until fragrant

Step 8: add sauce, oil and water, salt, chicken essence and sugar

Step 9: add potato chips, green pepper and tomato chips to stir fry quickly

Step 10: add the starch and add the juice

Step 11: pour pepper oil into the pan and put it on a plate

Materials required:

Potatoes: moderate

Green pepper: right amount

Tomatoes: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: soup without water can also, but still with soup taste delicious, not long fried

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet