Dry fried yellow croaker

Dry fried yellow croaker

Introduction:

"I have introduced this method in the food program. I did it once before, but my husband mistakenly deleted my menu, so many dishes are missing. I just want to redo it! The flesh of yellow croaker is fresh and tender. It's garlic shaped and has few bones. It's very suitable for children to eat and has high nutritional value

Production steps:

Step 1: buy the yellow croaker and clean it. Cut it in half for standby. Don't cut it off, as shown in the picture;

Step 2: prepare marinade, salt, sugar and black pepper, mix well;

Step 3: spread the marinade evenly on the yellow croaker; rub it evenly with your hand and massage slightly to make it taste better;

Step 4: then put it into the fresh box and refrigerate for one day;

Step 5: take it out the next day, wipe the water on the fish, heat a little in the frying pan, and fry it in the next pan;

Step 6: Fry one side until fragrant, then fry the other side until well done;

Step 7: you can eat it directly or dip it in lemon juice.

Materials required:

Yellow croaker: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Black pepper: moderate

Note: marinate time to be long enough to taste, because there is no other sauce oh

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh