Chinese snack [walnut crisp]

Chinese snack [walnut crisp]

Introduction:

"Taosu is a kind of food suitable for both north and south, especially for the elderly and children. It is also one of the cakes that people often eat. I didn't expect to be so successful the first time. It seems that I will often make some Chinese snacks for my family in the future. There are many recipes for peach crisp on the Internet. My walnut crisp tastes like it did when I was a child. It's crisp and delicious

Production steps:

Step 1: roast the walnuts in advance (bake at 160 ℃ for 5 minutes) and crush them after cooling.

Step 2: cut the butter into small pieces, soften at room temperature, add powdered sugar and beat.

Step 3: add peanut oil in batches.

Step 4: make it white.

Step 5: mix and sift the baking soda and baking soda, mix with the whipped butter and press into a ball. Do not stir for a long time.

Step 6: add the roasted walnuts and the right amount of blackcurrant.

Step 7: after kneading the material into a ball, evenly divide it into several parts, knead it into a circle, put it into a baking pan, and press it with your hand. The baked crisp will expand, so leave a gap before baking.

Step 8: preheat oven, 180 degrees, middle layer, about 15 minutes.

Step 9: all the ingredients are baked in 3 plates. The shape is not important, but the taste is the key. This kind of pastry is not only delicious but also delicious.

Materials required:

Low powder: 275g

Butter: 80g

Walnut: 80g

Baking soda: 4 g

Peanut oil: 80g

Powdered sugar: 50g

Blackcurrant: moderate

Precautions: 1. Preheat the oven in advance. 2. The baking time depends on the size of the green slab. If you make a large peach cake, you need to bake it a little longer. 3. I use peanut oil, which can be changed into lard or other vegetable oil, but the effect of roasting will certainly be different.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet