Rice porridge hot pot
Rice porridge hot pot
Introduction:
"This is an oil-free hotpot bottom. It's not only oil-free, but also very nutritious. It's very suitable for ladies to eat. The hotpot bottom is made with Dagu soup and Thai fragrant rice. It will have a faint rice flavor in the mouth."
Production steps:
Materials required:
Mutton: 750g
Beef: 500g
Mushroom: 300g
Soybean skin: 300g
Shrimp: 500g
Meatballs: 500g
Baby food: 500g
Badaishao: 400g
Beef louver: 400g
Raw tripe: 400g
Scallion: 20g
Pig bone: 100g
Ginger: 10g
Water: moderate
Thai fragrant rice: 50g
Jujube: 4
Sesame paste: right amount
Chili oil: right amount
Tofu: right amount
Coriander: moderate
matters needing attention:
Production difficulty: Advanced
Technology: hot pot
Production time: one hour
Taste: other
Rice porridge hot pot
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