Beer duck

Beer duck

Introduction:

Production steps:

Step 1: raw materials: carrot cutter, potato cutter, celery blade, garlic, ginger, star anise, pepper, rock sugar;

Step 2: cut the duck into pieces and marinate with cooking wine, rice vinegar, five spice powder and pepper for half an hour;

Step 3: hot pot cold oil, open small hot pepper, star anise, star anise after sauteed up reserve;

Step 4: add the duck and stir fry until the duck turns brown;

Step 5: add garlic rice, ginger and rock sugar and stir fry until the garlic rice is brown;

Step 6: add seasoning: make, soy sauce, oyster sauce, chili oil, rice wine, vinegar, continue to stir evenly;

Step 7: stir fry potatoes and carrots evenly;

Step 8: pour in the beer, the beer is equal to the ingredients;

Step 9: the beer is equal to the ingredients, and the beer is boiled over high heat;

Step 10: after the beer is boiled, add star anise and prickly ash to continue to simmer;

Step 11: when the beer is about to dry, add the celery and stir fry it until the celery is cut off;

Materials required:

Duck: 1 jin

Beer: half a bottle

Carrot: Half Root

Potatoes: 1

Celery: small amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: 20

Star anise: 2

Chili oil: right amount

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Cooking wine: moderate

Rice vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Rock candy: 2

Five spice powder: appropriate amount

Pepper: right amount

Note: 1, pepper can put some green and red pepper collocation, can not put carrots and potatoes, see personal hobbies. 2. Duck can be over boiling water, and then stir fry, so it is easier to fry until golden, and you can put some rock sugar to fry, fried duck is more yellow and bright.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy