Private dish: delicious sweet and sour silver carp head
Private dish: delicious sweet and sour silver carp head
Introduction:
"Silver carp is very precious here. Businessmen usually cut off their heads and sell them separately. The price is much more expensive than the fish body. It's really delicious when it's ready. Our family is willing to eat sweet and sour. My sweet and sour silver carp head is very good. "
Production steps:
Materials required:
Silver carp head: 1
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Garlic: 4 cloves
Ginger: 4 pieces
Chinese prickly ash: Several
Shuidian powder: Xiao Xu
Cooking wine: moderate
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Private dish: delicious sweet and sour silver carp head
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