Tremella and Lily liuweitian soup
Tremella and Lily liuweitian soup
Introduction:
"The fragrance of tremella and the soft glutinous of lotus seeds are deep in the taste buds. I haven't made sweet soup for my family for a long time. A bowl of sweetness and a share of love can't be better for the workers who have come home after a tiring day! "
Production steps:
Materials required:
Tremella: 100g
Lily: 50g
Bailian: 200g
Medlar: 50g
Red dates: 100g
Dried longan: 100g
Rock candy: 8
Brown sugar: 50g
Water: 1500ml
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: sweet
Tremella and Lily liuweitian soup
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