Healthy staple food -- watermelon skin pie
Healthy staple food -- watermelon skin pie
Introduction:
Production steps:
Materials required:
Flour: 300g
Corn flour: 50g
Soybean flour: 30g
Watermelon peel: 300g
Eggs: 3
Soybean oil: 75g
Refined salt: 3 G
Five spice powder: 2G
MSG: 2G
Minced green onion: 10g
Ginger powder: 10g
Haimi: 50g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Healthy staple food -- watermelon skin pie
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