Spicy Roast squid

Spicy Roast squid

Introduction:

"When the squid was just baked, it was tender, tender and delicious. It was definitely better than the squid on the iron plate. The more you chewed, the more fragrant it was. It had a long aftertaste! It's cleaner and more hygienic than the ones sold outside. It's definitely worth a try! "

Production steps:

Materials required:

Squid: 6

Chili sauce: right amount

Cumin powder: right amount

Lao Ganma: right amount

Sweet flour sauce: right amount

Chicken juice: right amount

Onion: right amount

Steamed fish drum oil: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh