Spicy Roast squid
Spicy Roast squid
Introduction:
"When the squid was just baked, it was tender, tender and delicious. It was definitely better than the squid on the iron plate. The more you chewed, the more fragrant it was. It had a long aftertaste! It's cleaner and more hygienic than the ones sold outside. It's definitely worth a try! "
Production steps:
Materials required:
Squid: 6
Chili sauce: right amount
Cumin powder: right amount
Lao Ganma: right amount
Sweet flour sauce: right amount
Chicken juice: right amount
Onion: right amount
Steamed fish drum oil: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Spicy Roast squid
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