Simple way to eat buckwheat noodles with coarse grains: sweet clover, tomato and buckwheat noodles

Simple way to eat buckwheat noodles with coarse grains: sweet clover, tomato and buckwheat noodles

Introduction:

"It used to be a common thing for many families to eat coarse buckwheat noodles. Now the conditions are good, and many families seldom have the chance to eat them. Buckwheat noodles were often eaten when they were young, and they feel delicious. This time, friends gave a generation of buckwheat noodles to make a hand-made buckwheat noodles, not to mention the taste. Here to share with friends, I hope you like it

Production steps:

Step 1: sweet clover, tomato, buckwheat and stewed seeds

Step 2: buckwheat flour dough (buckwheat flour and white flour 3:1 or 2:1 mixed with cold water)

Step 3: tomato, cucumber slices, eggs into a bowl, fungus and yellow flowers clean.

Step 4: smooth the dough and roll it thin.

Step 5: fold it up and cut it into strips with a knife.

Step 6: heat the frying pan to cool the oil, break the eggs and stir fry them.

Step 7: put a little oil in another pot, add onion and ginger to stir until fragrant.

Step 8: stir fry the tomatoes.

Step 9: stir fry the red juice and add the fungus and yellow flower.

Step 10: stir fry a few times, add soy sauce and stir fry eggs.

Step 11: stir fry the cucumber slices.

The twelfth step: put boiling water into the boil and then add salt and chicken essence.

Step 13: Boil the marinated water and make the noodles.

Step 14: take out the cooked noodles and put them in a bowl.

Step 15: then pour the brine on the noodles.

Materials required:

Buckwheat dough: right amount

Tomato: half

Cucumber: a little bit

Egg: one

Moisture agaric: 50g

Daylily: 35g

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1, buckwheat flour and white flour ratio 3:1, 2:1 noodles will be more powerful. 2. After the stewed seeds are boiled, you can add some sauce.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh