Beef soup in winter

Beef soup in winter

Introduction:

"Yesterday, I made spicy beef and love in winter. In order to produce beautiful products, I cut off the edges and corners of some beef. Wax gourd also cut many edges and corners in order to cut neat rectangles. I am a master who loves delicious food and treasures the raw materials of delicious food. After all, they were all bought with money. It's a pity to throw them away. Simply use these leftovers to make a delicious soup

Production steps:

Step 1: prepare onion, ginger, coriander, cut white gourd, carrot and beef into rice like grains

Step 2: Boil the water in the pot and put the wax gourd and carrot powder into the water

Step 3: add peanut oil to the pot, heat and saute shallot and ginger

Step 4: add soy sauce to pan

Step 5: add water and boiled white gourd, carrot and beef, bring to a boil

Step 6: prepare an egg white

Step 7: add salt and black pepper to the pan and thicken. Add egg white and stir well!

Step 8: put it in a bowl and sprinkle with coriander

Materials required:

Cooked beef: 150g

Wax gourd: 200g

Carrot: 50g

Minced coriander: 5g

Minced green onion: 5g

Minced ginger: 5g

Egg white: 1

Right amount: Delicious soy sauce

Salt: right amount

Black pepper: right amount

Starch: right amount

Peanut oil: 15g

Note: 1, wax gourd and carrot fly water time is not too long, remove odor can be fished out. 2. Pepper must be drained with water before thickening, so as to taste evenly. 3. Don't thicken it, just make it into rice soup. 4. Remember to use the amount of black pepper for this dish. 5. The egg white must be put in when the fire is turned off at last, and stirred clockwise with a spoon at the same time, so that the beautiful egg blossom will appear! It's absolutely refreshing to drink. It's more suitable for a soup in winter. Please try what you like!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy