Kung Pao Chicken
Kung Pao Chicken
Introduction:
"Kung Pao diced chicken is my favorite dish. It's a must order dish every time I go out for a meal. The taste of every restaurant and chef is different. I like Kung Pao diced chicken of Emei restaurant best. It's delicious. Today I'm a cottage. Ha ha ha, it's also good."
Production steps:
Materials required:
Chicken leg: moderate
Peanuts: right amount
Scallion: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Soy sauce: right amount
Tomato sauce: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Kung Pao Chicken
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