Spiced soybean

Spiced soybean

Introduction:

"Soybeans are rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Maodou is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, especially suitable for summer consumption. This one is quick-frozen. I'll cook it as I eat it. "

Production steps:

Step 1: clean the soybeans

Step 2: use scissors to cut off the head and tail of the bean, which is easy to taste

Step 3: sprinkle a little salt and marinate for about 15 minutes

Step 4: make water in the pot and put some pepper, star anise and salt

Step 5: add the soybeans, cover, bring to a boil over high heat, and cook for about 10 minutes

Step 6: take it out and let it cool

Materials required:

Soybeans: 250g

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: cut off both ends of the soybeans and marinate them with salt to taste

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh