Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

"I'm very happy to make the soft and glutinous mango glutinous rice dumpling I want. I'd like to share some of my experience and hope it will be helpful to the cheese I want to make. Because I usually eat it in the evening. According to the amount of materials I share now, I refrigerate it in the refrigerator the night before, and it tastes good the next morning, so I can refrigerate it for a few hours after I like ice. I tried to refrigerate for 10 hours, then take out the refrigerator (room temperature is about 28 ℃) and put it for more than 1 hour to return to the original softness. But if you refrigerate for 20 hours, it will become harder. Even if you take out the refrigerator for a long time, it is difficult to return to the original taste. Therefore, you can't ice for a long time and eat as soon as possible. "

Production steps:

Step 1: reserve all kinds of raw materials.

Step 2: mix glutinous rice flour, raw meal, salad oil and sugar.

Step 3: pour in the pure milk and stir to form a powder without particles.

Step 4: boil water, steam for about 15 minutes, stir for 2-3 times to make sure it is well done.

Step 5: when steaming the paste, take out the mango meat, cut it into small pieces and shape it well.

Step 6: cover the steamed dough with plastic wrap and let it cool.

Step 7: put on disposable gloves, pull a small piece of dough and press flat.

Step 8: put mango meat in the middle.

Step 9: close the mouth and round it.

Step 10: dip in a layer of coconut.

Materials required:

Glutinous rice flour: 100g

Raw meal: 25g

Pure milk: 200g

Salad oil: 15ml

Sugar: 15g

Mango: 2

Coconut: right amount

Note: 1. The glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinou. But it can't be kept in the refrigerator for too long. I tried it for about 20 hours, but it still hardens and affects the taste. 2. If you are ready to eat or do not like to eat too soft taste, you can appropriately reduce the amount of pure milk, but after reducing the amount of milk, if you want to refrigerate, you can only refrigerate for a few hours, otherwise the taste is poor and it is difficult to soften.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet