Spicy cabbage with red oil
Spicy cabbage with red oil
Introduction:
"In the north, it's time for Chinese cabbage to go on the market. Northerners use pickled cabbage, and fresh people use pickled hot cabbage. I'm from the south. I make our southern style red oil hot cabbage. In the morning, I use it with porridge. That's cool!"
Production steps:
Materials required:
Chinese cabbage: moderate
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Sesame oil chili: right amount
Chinese prickly ash noodles: right amount
Oyster sauce: right amount
Five spice powder: appropriate amount
Sugar: right amount
Salt: right amount
Baijiu: moderate amount
MSG: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: slightly spicy
Spicy cabbage with red oil
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