Spicy cabbage with red oil

Spicy cabbage with red oil

Introduction:

"In the north, it's time for Chinese cabbage to go on the market. Northerners use pickled cabbage, and fresh people use pickled hot cabbage. I'm from the south. I make our southern style red oil hot cabbage. In the morning, I use it with porridge. That's cool!"

Production steps:

Materials required:

Chinese cabbage: moderate

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Sesame oil chili: right amount

Chinese prickly ash noodles: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Sugar: right amount

Salt: right amount

Baijiu: moderate amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy