Baked potatoes with butter

Baked potatoes with butter

Introduction:

"It's a simple potato dish, but it's amazing. This is a home cooked dish made by an English lady when I was at a friend's house last time. I like it very much after tasting it. I can't wait to try it again and again when I get home, but I'm not tired of it. "

Production steps:

Step 1: prepare the ingredients, peel and wash the potatoes.

Step 2: cut the potatoes into organ like pieces, place them in the baking tray, add some salt and black pepper, put them in the oven and bake at 190 ℃ for 5 minutes.

Step 3: after taking it out, pour the melted butter on it and bake it a little. The organ will open to allow the butter to enter the potato. Bake for another 20 minutes.

Step 4: sprinkle a layer of bread bran, then a layer of butter, return to the oven and bake for 10-15 minutes until the bread bran is golden.

Step 5: finish!

Materials required:

Potatoes: moderate

Butter: moderate

Bread bran: right amount

Note: 1. In fact, the material is very simple, but baked potatoes will have full milk flavor, because a lot of butter is used. 2. Be sure to add bread bran, crisp, with baked potatoes, special match! 3. It's actually a side dish with the main course, but I think it's good to eat it as a snack~

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet