Korean shrimp sauce soup

Korean shrimp sauce soup

Introduction:

"The sauce of Dajiang soup is praised as national food by Korean people, and the breakfast of Korean people is generally sauce soup with rice. People who have seen a room full of romance should have the impression that Li Yingzai always quarrels with Han Zhien for a big sauce soup in the morning. This shows the important position of Dajiang soup in traditional Korean breakfast. The taste of soy sauce may be a little hard to accept for the first time, but it tastes delicious. In addition, in the process of fermentation, soy sauce can increase polyphenols to prevent oxidation, as well as the protein component "peptide" beneficial to human body. It can promote the regulation of blood glucose, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin. Recently, the weather is getting colder and colder. Making a bowl of Korean sauce soup with a bowl of delicious rice is a good nutrition match. It's simple and delicious. Warm soup is the most suitable in winter. "

Production steps:

Step 1: cut tofu into pieces, onion, carrot, zucchini, cucumber, ginger slice, green and red pepper cut into rings, scallion cut into sections.

Step 2: cut pork into slices.

Step 3: pour the bottom oil into the pan and fry the pork.

Step 4: pour in ginger, scallion, green pepper, all vegetables in turn, add salt, stir fry evenly, and set aside.

Step 5: pour the rice washing water into the stone pot, put the sauce into the filter screen, roll it with the back of the spoon, filter it into the rice washing water, and mix well.

Step 6: Boil the sauce soup.

Step 7: when the sauce soup boils, pour in all the vegetables and fresh shrimps. Stir well.

Step 8: when boiling again, add chili sauce, stir well, cook for 5 minutes, then turn off the heat.

Materials required:

South tofu: 200g

Pork: 70g

Onion: half

Carrot: half

Cucumber: half

Zucchini: half

Fresh shrimp: 8

Green and red pepper: 2

Scallion: Half Root

Rice water: 400g

Ginger: 5 slices

Sauce: 70g

Korean chili sauce: 30g

Salt: 5g

Note: 1. The vegetables in Dajiang soup are not specific, as long as you like to put any vegetables, as long as it is not opposite, it is OK to cook a little. 2. Those who don't like streaky pork can also be replaced with beef. They can also add spicy cabbage to enhance the spicy and sour taste. Friends who like vegetarian food can also make soup with sauce without any meat and oil.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh