Chicken with curry potato

Chicken with curry potato

Introduction:

"Some people don't like Turkey because it's too hard. I used to buy turkey meat to make ossobuco in France. I like it very much. I think the meat is very compact. Moreover, compared with chicken, Turkey has higher protein content, lower fat content and healthier health. So for those who don't mind the subtle taste difference, Turkey is the best alternative to chicken. The curry potato chicken is very delicious. In fact, the ingredients are versatile. You can put whatever you want. Of course, potatoes and onions are the most delicious

Production steps:

Step 1: wash the chicken leg and cut it twice to taste

Step 2: add curry powder, soy sauce, cooking wine and various seasonings, marinate evenly and marinate for more than 30 minutes

Step 3: slice onion, carrot and mushroom

Step 4: cut the potato into pieces with a hob and rinse the starch with water

Step 5: heat the olive oil in the pan, add the onion and stir fry until yellowish, then stir fry the onion flavor

Step 6: put in the pickled chicken legs and stir fry for a while until the surface breaks

Step 7: add carrots, potatoes and mushrooms

Step 8: add 1 teaspoon curry powder, a little soy sauce, salt seasoning.

Step 9: add water to slightly over the ingredients

Step 10: bring to a boil, cover and simmer for 15-20 minutes

Step 11: thicken with starch

Step 12: turn the heat to collect the juice.

Materials required:

Chicken leg: 2

Onion: 2

Small potatoes: 4-5

Carrot: 2

Mushroom: right amount

Curry: 3 tablespoons

Soy sauce: 2 teaspoons

Cooking wine: 1 bottle cap

Starch: appropriate amount

Black pepper: moderate

Salt: right amount

Five spice powder: appropriate amount

Cumin: moderate

Note: PS: this soup doesn't need to be completely dried, leave some rice^_^

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Curry