Glutinous rice stuffed with pumpkin
Glutinous rice stuffed with pumpkin
Introduction:
Ingredients: glutinous rice flour, pumpkin puree, sugar, knead into small balls for use, edible oil. Methods: 1. Knead the wet glutinous rice flour, 2. Knead it into small balls, 3. Flatten it again, 4. Put in the prepared pumpkin paste stuffing, 5. Knead it into a round ball shape, 6. Put the wrapped glutinous rice balls into the frying pan with oil, 7. Deep fry until golden yellow, remove the oil and serve
Production steps:
Materials required:
Glutinous rice flour: right amount
Pumpkin puree: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Glutinous rice stuffed with pumpkin
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