Fried eggs with garlic sprouts

Fried eggs with garlic sprouts

Introduction:

"It's a very simple dish. The garlic sprouts are raised by ourselves. It's easy to pick them up. It's delicious again."

Production steps:

Step 1: wash the garlic sprouts, dry them with kitchen paper or towel, and cut them into sections;

Step 2: break up the eggs. Manually beat eggs with fork, add 1 tbsp of water and 1 tbsp of salad oil, add salt, pepper, cooking wine, and beat well;

Step 3: with a non stick pot, put in the slow fire, the bottom of the pot a little oil brush;

Step 4: pour in a thin layer of egg liquid;

Step 5: evenly discharge the garlic seedlings on the egg liquid, and slightly press them with a shovel;

Step 6: wait for the egg liquid to solidify slightly brown, turn over and fry the other side, and fry the egg cake slightly brown.

Materials required:

Eggs: 2-4

Garlic sprouts: About 200g

Salt: right amount

Pepper noodles: right amount

Cooking wine: moderate

Salad oil: right amount

Water: 1 tbsp

Precautions: first, put a little water and oil when beating the egg liquid, so that the egg is slightly tender; second, if you don't prepare garlic sprouts, you can also use wohuang; third, don't fry the egg too high, the egg is easy to overcooked. 4、 If you don't ask for a pose, it's very convenient to fry in a large frying pan.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: garlic