Barbecued pork in casserole

Barbecued pork in casserole

Introduction:

"You can make delicious barbecued pork without an oven. The inspiration comes from making sweet spareribs once. You don't care about the fire (because you run to the hall to watch TV). When you smell the fragrance, you immediately run to open the lid. There is no water at the bottom of the pot. You can only see the oil forced out by the hot air from the spareribs. Take the chopsticks and put it on the plate. Fortunately, it's not burnt, it's very fragrant, and the color is very beautiful and yellow. People say "a blessing in disguise". I'm "a gourmet due to carelessness"! Ha ha

Production steps:

Materials required:

Pork neck: about 1 jin

Scallion: right amount

Salt: right amount

Rock sugar: 13g

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet