Tomato Bread with cheese

Tomato Bread with cheese

Introduction:

"This is a Zhixiang Tomato Bread. I want to eat pizza, but there are no other vegetables at home. Pizza is always so rich in my heart. If you play it bad, it will affect the mood of baking later. So I told the kid if I could make a pizza like bread. The boy's answer is yes. Because he is so fond of fresh names, standard snacks that dare to try and eat. I also found the corresponding recipe online, and then began DIY. The finished product is so psychological. The first person to taste it is baby dad. He said as soon as he ate it: "ah, is this pizza bread, and it's also shredded." It seems that this is a small success. After I have prepared all the materials again, I will make a real pizza for my boy. Send the first like friends can also refer to it, the taste is not bad

Production steps:

Step 1: prepare the materials as shown in the figure.

Step 2: divide the dough.

Step 3: put it into the mold and put it in the warm and wet place to wake up.

Step 4: put the dough into the preheated oven and bake at 175 ℃ for 10 minutes.

Step 5: take the baked bread out of the oven.

Step 6: brush with ketchup.

Step 7: add tomato slices and cheese, and add a little hawthorn.

Step 8: re-enter the oven at 175 degrees and bake for 10 minutes.

Step 9: this way, a portion of cheese tomato bread is finished.

Materials required:

Dough: 350g

Tomato: 1

Mozzarella: 80g

Hawthorn: moderate

Note: oven temperature and time, according to the performance of their own home oven to adjust.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet