Lotus Root and Rib soup
Introduction:
"I always like to sit in front of the window and watch the snow outside. I can drink a bowl of steaming soup, eat an apple and read my favorite books. It seems that time stays at that moment. As a foodie, of course, I can't imagine it out of thin air and stew a pot of soup by myself. When the fragrance is diffuse, my heart is quiet."
Production steps:
Materials required:
Lotus root: right amount
Corn: moderate
Spare ribs: moderate amount
Carrot: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Lotus Root and Rib soup
Fried and steamed fish with color pepper - Cai Jiao Chao Jian Zheng Yu
Sweet pumpkin sauce - Chi Lai De Liu Yi Jie Li Wu Xiang Tian Nan Gua Jiang
Porphyra bean curd egg soup. - Zi Cai Dou Fu Dan Hua Tang
Nutritious rice with millet and peas - Ying Yang Xiao Mi Wan Dou Fan
Pickled pepper and chicken feet - Xia Ri Xiao Liang Cai Pao Jiao Feng Zhao