Tomato and Pleurotus eryngii

Tomato and Pleurotus eryngii

Introduction:

"Western style practice of Pleurotus eryngii"

Production steps:

Step 1: choose a plump Pleurotus eryngii

Step 2: cut the dice into triangles

Step 3: open the water with a little salt and blanch the mushrooms

Step 4: blanched Pleurotus eryngii surface is bright

Step 5: put oil in a hot pan (best salad oil), add tomato sauce and bring to a boil.

Step 6: add Pleurotus eryngii and salt.

Step 7: add Pleurotus eryngii and salt. Put the right amount of monosodium glutamate before leaving the pot.

Step 8: sweet and sour tomato Pleurotus eryngii is ready.

Materials required:

Pleurotus eryngii: 2

Tomato sauce: right amount

Salt: right amount

MSG: moderate amount

Oil: right amount

Note: put the Pleurotus eryngii in the fresh-keeping can and put it in the refrigerator. It's also characteristic to eat two kinds of Pleurotus eryngii.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour