A simple method of making glutinous rice wine

A simple method of making glutinous rice wine

Introduction:

"Glutinous rice sweet wine is mainly brewed from glutinous rice. It has rich nutrition, golden color, cool and transparent, mellow and sweet taste. It has unique aroma and unique flavor, suitable for all ages. It is rich in nutrients such as polysaccharides, minerals, organic acids, amino acids and B vitamins. Because of the rich nutrition of glutinous rice wine, Hakka women in the "sitting month" (that is, after childbirth rest period), must use it to tonify the body, such as sweet wine stewed hen soup, milk after eating will be more sufficient sweet. In addition, it can be made into wine egg. It's said that it has the function of beauty and breast enhancement. Ha ha

Production steps:

Materials required:

Glutinous rice: About 500g

Liqueur starter: 3 G

Cold boiled water: 1 cup (about 300ml) (or mineral water)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet